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by Malcolm Curtis|The Local, Switzerland|February 8, 2013 The Swiss cheese industry expanded exports in 2012 despite a strong franc and a troubled world economy, although price cutting by competitors slowed sales in the latter half of the year. Cheese sales … Continue reading
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by Malcolm Curtis | swissinfo.ch | January 26, 2012 Will legendary salty Swiss delicacies like Gruyere cheese, cervelas sausage and silserli bread ever be the same again? Such icons of Switzerland’s national diet are coming under closer scrutiny following a government … Continue reading