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by Malcolm Curtis | swissinfo.ch | January 26, 2012 Will legendary salty Swiss delicacies like Gruyere cheese, cervelas sausage and silserli bread ever be the same again? Such icons of Switzerland’s national diet are coming under closer scrutiny following a government … Continue reading
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by Malcolm Curtis | swissinfo.ch |November 25, 2011 Findings that more than one in two residents in Switzerland are overweight are feeding a national debate about labelling of food. The Zurich-based Swiss obesity foundation SAPS (Schweizerische Adipositas-Stiftung) is calling for a … Continue reading